[2509,3009,3014,3015]
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Kitchen Careers

[2509,3009,3014,3015]
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Management

[2509,3009,3014,3015]
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Crew

[2509,3009,3014,3015]
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Vacancies


Assistant Manager

Salary package from £20k - £23k depending on experience 

Our Assistant Managers support the Pub Manager with all aspects of running the business from providing great customer service to driving profitability.

If you’d like to be an Assistant Manager within a company with a true family feel please read on…

Are you?

  • A real foodie with a genuine passion for wine and beer
  • In your element looking after customers
  • Innovative
  • Experienced in a similar fresh food environment
  • A big personality and a fun-loving character
  • Hands-on with a ‘can do’ attitude

Would you enjoy?

  • Food and wine tastings
  • The opportunity to get involved with menu development
  • Assisting in the choice of beer line ups
  • Helping to plan and market events
  • Driving quality standards and profitability
  • Opportunities to develop your career

What we offer our Assistant Managers in return…

  • A competitive salary plus tips
  • Work/life balance – 48 hour contract
  • Personal and career development opportunities
  • 33% discount and employee benefit scheme
  • Sharesave and pension scheme
  • Free food on shift
  • Long service awards
  • Child care vouchers
  • Flexibility to move between pubs
  • Most of all, a quality based environment that’s fun, engaging, rewarding and with plenty of support to help you along the way.

If you like the sound of us and would like to become an Assistant Manager in the Brunning and Price family, we’d love to hear from you.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Full and Part-time Bar Staff

Hourly rate plus tips, plus company benefits

We are looking for out-going, friendly people to join our crew.

Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work evenings and weekends, we would like to hear from you.

We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.

In return, we offer competitive rates of pay plus tips.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Head Chef

Starting salary package up to £38,000 plus benefits

Are you an experienced Head Chef with a real passion for quality fresh food?

As a Head Chef within Brunning and Price you’ll be working for a well-established and respected company with a true family feel. 

The Head Chef role provides a great deal of autonomy and you’ll have enormous influence over the performance of the business.  

In your role as Head Chef, together with the Pub Manager, you will:

  • Have the skills, vision and personality to lead and motivate a brigade of chefs
  • Drive standards, quality and consistency
  • Design and develop fresh food menus and arrange 6-weekly menu tastings
  • Embrace and drive our food culture
  • Prepare fresh food dishes
  • Be financially accountable – e.g. stock control, ordering, manage and review GPs and wage percentages
  • Support and be actively involved in the continued development of your team
  • Meeting food safety and cleaning standards

In return, we offer our Head Chefs:

  • A competitive salary with profit share and tips
  • Excellent training and career development
  • Work/life balance – 48-hour contract
  • 33% discount and employee benefit scheme
  • Sharesave and pension scheme
  • Child care vouchers
  • Chef days out
  • Long service awards
  • Flexibility to move between pubs
  • Most of all, a quality based environment that’s fun, engaging, rewarding and with plenty of support to help you along the way

If we’re talking your language and you think you’ve got what it takes to be a Head Chef for the Brunning and Price family then please apply now

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Chef de Partie

Salary £20k plus paid over-time + tips + company benefits

Are you an experienced Chef de Partie with a real passion for qualify fresh food?

As a Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef.

Our Chefs de Partie are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing menus
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

In return, we offer our Chefs de Partie:

  • Competitive salary plus paid overtime and tips
  • Work/life balance – 45-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension
  • Free food on shifts
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

The potential here is enormous and we’re looking for an ambitious and committed Chef de Partie with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Upcoming event

February Dog Walk

Saturday 24th February 2018

Click for more info

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