Two and three course set menu


Available Monday to Friday


2 Course Menu - £ 13.95         3 Course Menu - £ 16.95



Starters

Courgette and rosemary soup with crusty bread

Chicken livers on crostini with warmed pear salad

Smoked trout fillet with spaghetti courgettes, ginger, chilli and sesame dressing

Puddings

White chocolate cheesecake with rhubarb compote

Chocolate brownie with vanilla ice cream

Beechdean Farmhouse Elderflower ice cream