Soup of the day with crusty bread
Chicken and puy lentil salad with crumbled feta cheese and micro coriander
Braised ham hock terrine with lamb's leaf salad, apple and mustard dressing
Beetroot salad with spiced walnuts and goats cheese on a chargrilled ciabatta
Cottage pie topped with cheesy mashed potato, served with glazed chantenay carrots
Falafel burger served with toasted pitta , tomato salad, yoghurt dressing and chips
Fillet of teriyaki marinated salmon, with asian style crunchy salad, egg noodles and wasabi dressing
Creamy chicken and bacon pasta with basil, sunblushed tomatoes and parmesan shavings
Grilled mackerel fillets with spring onion crushed potatoes, sauteed chorizo and red wine sauce
Orange Eton mess with chocolate sauce
Cheesecake with red berry compote
Banana fritter served with butterscotch sauce and vanilla ice cream
Dark chocolate tart with vanilla ice cream and raspberry coulis
Fresh fruit salad with pouring cream
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