Soup of the Day with Rustic bread
Braised ham hock terrine with tomato and onion chutney, crispy bacon, salad and ciabatta
Chicken and puy lentil salad with crumbled feta cheese and micro coriander
Warm smoked salmon and watercress tart with dill creme fraîche
Beetroot salad with spiced walnuts and goats cheese on a chargrilled ciabatta
Fillet of teriyaki marinated salmon, with asian style crunchy salad, egg noodles and wasabi dressing
Creamy chicken and bacon pasta with basil, sunblushed tomatoes and parmesan shavings
Grilled mackerel fillets with spring onion crushed potatoes, sauteed chorizo sausage and red wine sa
Cottage pie topped with cheesy mashed potato, served with fresh seasonal vegetables
Treacle and ginger sponge pudding with custard
Cheesecake with red berry compote
Dark chocolate tart with vanilla ice cream and raspberry coulis
Orange Eton mess with chocolate sauce
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