Soup of the day
Roasted sweet potato and beetroot salad with crispy corn beef and sauce gribiche
Grilled aubergine wrapped mozzarella with rocket, parmesan and sun blush tomatoes
Smoked mackerel and crayfish terrine with pickled fennel and orange salad
Prawn and rice noodle salad with poached salmon fillet
Marinated chicken breast with a summer panzanella salad
Roasted mediterranean vegetable linguine with fresh basil and goats cheese
Cornish sardines served with granary toast and a lemon and potato salad.
Dark chocolate crème brûlée with shortbread
Vanilla rice pudding with stewed winter stone fruit
Apple and berry crumble with vanilla ice cream
2 scoops
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