Menu
Menu page was last updated Saturday February 4, 2012 at 10:52 am
Starters
Yam and fennel soup served with bread £4.75
Tuna carpaccio with crunchy picked vegetables and wasabi vinaigrette £6.95
Game terrine with five spiced pear chutney and toasted granary bread £6.95
Beetroot cured salmon gravlax with celeriac and gin rémoulade, melba toast £5.95
Goats cheese and tomato tartlet with roasted baby beetroot, walnut and orange dressing £6.95
Smoked chicken salad with marinated avocado and mango salad £6.50
Scallops with caramelised shallots, pancetta crisps and roasted white grape dressing £7.95
Light Bites
Rump steak sandwich with fried onion and tomato chutney £8.25
Red pepper and goats cheese quiche with tomato and rocket salad £7.95
Smoked haddock and salmon fishcake with tomato salad £6.95
Poached smoked haddock salad with new potatoes,capers.lemon and roasted fennel with garlic mayonnaise £9.95
Mains
Cottage pie with gravy and buttered greens £11.95
Cumberland sausages with buttered mash and green vegetables £9.95
Rump of lamb with boulangère potato,tomato and shallot sauteed green beans and black olive tapenade £17.50
Smoked haddock and salmon fishcakes with tomato salad £9.95
Grilled artichokes, mozzarella and fig salad with thyme polenta croutons and sherry vinegar dressing £9.95
Aubergine and wild mushroom gratin with roasted Mediterranean vegetables £12.95
Sauteed squid and mussel salad with roasted fennel, confit tomato and sea bream fillet with lemon and lime dressing £14.75
10oz Rump steak with whole roasted garlic,oyster mushroom and bone marrow butter and chips £17.50
Bacon wrapped guinea fowl breast with a crispy potato and chorizo salad with a green tarragon and mustard dressing £15.50
Ham, free-range eggs and handcut chips £9.95
Roasted cod fillet with olive oil mash, candied courgette and smoked aubergine puree £15.95
Roasted duck breast with creamed leeks and savoy cabbage, potato and bacon cake £16.50
Deep fried haddock in beer batter with handcut chips, mushy peas and tartar sauce £11.50
8oz steak burger topped with grilled bacon and cheddar served with handcut chips and coleslaw £10.95
Ploughmans- Cheddar and blue cheese Served with chunky bread, pate, pickled onion, apple, celery, chutney, and tomato £9.95
Side Orders
Crusty bread with butter £1.75
Buttered new potatoes £2.95
Handcut chips £2.95
Garlic bread £2.95
Tomato, rocket and Parmesan salad £3.25
Mixed salad £3.50
Mixed vegetables £3.25
Green salad with apple and ginger dressing £3.50
Smaller things for children
Ham, free-range eggs and chips £6.95
Spaghetti bolognaise £5.95
Fish fingers with chips and peas or beans £5.95
Deep fried haddock in beer batter with chips, mushy peas and tartar sauce £6.95
4oz burger grilled with cheese and chips, peas or beans £5.95
Pasta with tomato sauce and cheese £4.95
Sausages with mash and gravy £6.95
Sandwiches
Roasted chicken, bacon and tomato on granary bloomer £6.25
Open crayfish sandwich with dill, vodka and lemon mayonnaise on granary bread £6.50
Roasted Mediterranean vegetable and buffalo mozzarella ciabatta £5.95
Ham, English mustard and tomato on white bread £5.25
Duck, spring onion and cucumber wrap with prawn crackers £6.75
Mature Cheddar cheese with chutney on granary bread £4.95
Puddings and Cheese
Roasted winter fruit with honeyed creme fraiche £5.50
Lemon posset with short bread and wild berry compote £4.50
Pear and apple tart tatin with vanilla ice cream £5.25
Apple and berry crumble with vanilla ice cream £5.25
Vanilla rice pudding with stewed winter stone fruit £6.50
Bread and butter pudding with custard £5.25
Chocolate brownie with vanilla ice cream £5.50
A selection of local british farmhouse cheeses served with celery, biscuits and chutney £8.95
Ice cream, choose from: vanilla, chocolate truffle, coffee, honeycomb, raspberry ripple or elderflower £4.95
Coffee and Hot Drinks
Americano £2.50
Tea, including a few varieties £2.25
Latte £2.50
Hot chocolate £2.50
Espresso (single) £2.00
Espresso (double) £2.60
Cafetière of coffee £2.50
Irish coffee £4.95

