Menu

Starters

Yam and fennel soup served with bread £4.75

Tuna carpaccio with crunchy picked vegetables and wasabi vinaigrette £6.95

Game terrine with five spiced pear chutney and toasted granary bread £6.95

Beetroot cured salmon gravlax with celeriac and gin rémoulade, melba toast £5.95

Goats cheese and tomato tartlet with roasted baby beetroot, walnut and orange dressing £6.95

Smoked chicken salad with marinated avocado and mango salad £6.50

Scallops with caramelised shallots, pancetta crisps and roasted white grape dressing £7.95

Light Bites

Rump steak sandwich with fried onion and tomato chutney £8.25

Red pepper and goats cheese quiche with tomato and rocket salad £7.95

Smoked haddock and salmon fishcake with tomato salad £6.95

Poached smoked haddock salad with new potatoes,capers.lemon and roasted fennel with garlic mayonnaise £9.95

Mains

Cottage pie with gravy and buttered greens £11.95

Cumberland sausages with buttered mash and green vegetables £9.95

Rump of lamb with boulangère potato,tomato and shallot sauteed green beans and black olive tapenade £17.50

Smoked haddock and salmon fishcakes with tomato salad £9.95

Grilled artichokes, mozzarella and fig salad with thyme polenta croutons and sherry vinegar dressing £9.95

Aubergine and wild mushroom gratin with roasted Mediterranean vegetables £12.95

Sauteed squid and mussel salad with roasted fennel, confit tomato and sea bream fillet with lemon and lime dressing £14.75

10oz Rump steak with whole roasted garlic,oyster mushroom and bone marrow butter and chips £17.50

Bacon wrapped guinea fowl breast with a crispy potato and chorizo salad with a green tarragon and mustard dressing £15.50

Ham, free-range eggs and handcut chips £9.95

Roasted cod fillet with olive oil mash, candied courgette and smoked aubergine puree £15.95

Roasted duck breast with creamed leeks and savoy cabbage, potato and bacon cake £16.50

Deep fried haddock in beer batter with handcut chips, mushy peas and tartar sauce £11.50

8oz steak burger topped with grilled bacon and cheddar served with handcut chips and coleslaw £10.95

Ploughmans- Cheddar and blue cheese Served with chunky bread, pate, pickled onion, apple, celery, chutney, and tomato £9.95

Side Orders

Crusty bread with butter £1.75

Buttered new potatoes £2.95

Handcut chips £2.95

Garlic bread £2.95

Tomato, rocket and Parmesan salad £3.25

Mixed salad £3.50

Mixed vegetables £3.25

Green salad with apple and ginger dressing £3.50

Smaller things for children

Ham, free-range eggs and chips £6.95

Spaghetti bolognaise £5.95

Fish fingers with chips and peas or beans £5.95

Deep fried haddock in beer batter with chips, mushy peas and tartar sauce £6.95

4oz burger grilled with cheese and chips, peas or beans £5.95

Pasta with tomato sauce and cheese £4.95

Sausages with mash and gravy £6.95

Sandwiches

Roasted chicken, bacon and tomato on granary bloomer £6.25

Open crayfish sandwich with dill, vodka and lemon mayonnaise on granary bread £6.50

Roasted Mediterranean vegetable and buffalo mozzarella ciabatta £5.95

Ham, English mustard and tomato on white bread £5.25

Duck, spring onion and cucumber wrap with prawn crackers £6.75

Mature Cheddar cheese with chutney on granary bread £4.95

Puddings and Cheese

Roasted winter fruit with honeyed creme fraiche £5.50

Lemon posset with short bread and wild berry compote £4.50

Pear and apple tart tatin with vanilla ice cream £5.25

Apple and berry crumble with vanilla ice cream £5.25

Vanilla rice pudding with stewed winter stone fruit £6.50

Bread and butter pudding with custard £5.25

Chocolate brownie with vanilla ice cream £5.50

A selection of local british farmhouse cheeses served with celery, biscuits and chutney £8.95

Ice cream, choose from: vanilla, chocolate truffle, coffee, honeycomb, raspberry ripple or elderflower £4.95

Coffee and Hot Drinks

Americano £2.50

Tea, including a few varieties £2.25

Latte £2.50

Hot chocolate £2.50

Espresso (single) £2.00

Espresso (double) £2.60

Cafetière of coffee £2.50

Irish coffee £4.95