Menu page was last updated Sunday February 5, 2012 at 10:03 am
served with fresh bread £4.95
horseradish cream and warm beetroot jelly £5.45
noodles and wasabi dressing £5.95
with wilted spinach on toast £5.95
poached pear and red wine spiced syrup £5.25
poached egg, rocket leaves and warm tomato butter sauce £5.50
beetroot and ginger chutney, lamb's leaf salad, apple and mustard dressing £5.45
selection of cured meats, paté, toast and pickles £13.95
Spice-rubbed chicken with orange and mint salad £8.95
tomato and red onion salad £7.95
herb salad and a yoghurt dressing £6.95
with croûtes, crispy bacon and Parmesan shavings £6.95
Rump steak sandwich with fried onion and tomato salsa £8.95
celeriac mash and red pepper sauce £9.95
with sautéed courgettes and minted natural yoghurt £12.95
fennel, wild mushrooms, peas and Madeira butter sauce £12.95
Hampshire sausages with mash, red wine and onion gravy £9.95
salmon, smoked haddock and prawns served with carrot mash and green vegetables £12.95
with grilled bacon and cheese served with coleslaw and chips £10.95
with buttered mash and green vegetables £11.95
with chips, mushy peas and tartar sauce £11.95
Ham (served cold), free-range eggs and chips £9.95
wrapped in Savoy cabbage with cauliflower beignet, sautéed forest mushrooms and hasselback potatoes £12.95
with crispy duck egg, smoked bacon and sherry wine dressing £14.95
spring onion crushed potato, green bean and endive salad with pesto sauce £15.95
chargrilled 8oz rump steak served pink with red pepper piperade, preserved lemons and tomato cous cous £14.95
watercress and horseradish butter, wild mushrooms, tomato and chips £17.95
black olive and tomato compote with Parmesan crisps £8.95
with tomato salad £9.95
topped with a onion Soubise, gratin potatoes, buttered spinach and glazed carrots £14.95
Cheddar, brie and ham served with pickled onion,celery, chutney and bread £8.95
with mixed leaf salad £5.95
with dill mayonnaise on granary bread £5.95
served on ciabatta £5.95
with spring onion and hoi sin £5.95
with chutney on granary bread £4.95
rare roast beef with rocket and horseradish on white bread £5.95
£2.50
£3.25
£2.95
passion fruit cream with orange and mint syrup £5.25
apricot sauce and clotted cream £5.50
with vanilla ice cream £5.50
with Shrewsbury biscuit £4.95
with toffee sauce and vanilla ice cream £5.25
butterscotch sauce £5.50
berry compote and salted peanut brittle £4.95
choose from chocolate truffle, elderflower, honeycomb, raspberry ripple, coffee or vanilla £1.50
a selection of British farmhouse cheeses served with celery, biscuits and chutney £6.95
£2.25
£2.00
£1.95
£2.15
£4.95
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