Menu

Menu page was last updated Wednesday February 22, 2012 at 9:45 am

While you wait

Mixed Olives £2.25

Selection of locally baked Breads with House Marinated Olives & Dipping Oil £3.95

Starters

Asian duck and vegetables with hoi sin noodles £6.95

Salmon & cod fishcake with Niçoise salad £6.50

Lightly spiced crab salad with pink grapefruit and avocado £6.95

Potted pork with caramelised onion, apple, dijon mustard and picallili £6.95

Chicken liver parfait with onion marmalade and toast £7.95

Homemade soup of the day with locally baked bread £4.95

Light Bites

Classic Waldorf salad £6.95

Chicken caesar Salad £8.95

Home made quiche of the day with dressed leaves and Dijon Mayo £7.95

Chicken & bacon club sandwich or salad £9.25

Confit tomato tart with caramelised onion, goats cheese and pesto dressing £8.95

Mains

Pan Fried sea bream with pea and smoked pancetta puree and moules marinière £14.95

Oven roasted chicken breast en papillotte with Provençale vegetables £12.95

Seafood linguini with tiger prawns, salmon, crab, mussels and rich tomato, corriander sauce £14.50

Roast cod with wilted rocket, new potatoes & chorizo with balsamic jus £15.25

Slow braised lamb shank with cumin, saffron, tomatoes and baby onions, and pearl barley £16.95

Beer battered hake with pea & pancetta puree, handcut chips and house made tartare sauce £12.50

Pan fried sirloin steak with watercress salad and handcut chips £19.50

Hollyhocks burger with bacon & cheese and handcut chips £13.95

Side Orders

Rocket and parmesan salad £3.95

Mixed salad with caesar or blue cheese dressing £3.95

Seasonal vegetables £3.50

Green salad with apple and ginger dressing £3.75

Salted Handcut Chips or olive oil & herb roasted new potatoes £3.50

Puddings and Cheese

Sticky Toffee Pudding with caramelised banana £5.95

Whisky and marmalade Rice pudding £4.95

Glazed lemon tart served with raspberry coulis £5.25

Selection of ice creams and sorbets £4.95