Soup of the day with crusty bread
Beetroot salad with spiced walnuts and goats cheese on a chargrilled ciabatta
Warm smoked salmon and watercress tart with dill creme fraîche
Braised ham hock terrine with tomato and onion chutney, crispy bacon, cornichon salad and ciabatta c
Cottage pie topped with cheesy mashed potato, served with glazed chantenay carrots
Risotto Kiev filled with sun-blushed toamtoes, basil and mozzarella served with rocket and parmesan
Fillet of teriyaki marinated salmon, with asian style crunchy salad, egg noodles and wasabi dressing
Creamy chicken and bacon pasta with basil, sunblushed tomatoes and parmesan shavings
Dark chocolate tart with vanilla ice cream and raspberry coulis
Dairy ice cream - please ask for flavours
Baked cheesecake with red berry compote and vanilla ice cream
Banana fritter served with butterscotch sauce and vanilla ice cream
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