Menu page was last updated Sunday February 5, 2012 at 10:17 am

Starters

Soup of the day served with crusty bread (GF) £4.75

Pan-fried wild mushrooms and wilted spinach on toast (GF) £5.95

Potted salmon, smoked mackerel and trout with pickled pumpkin and toasted bloomer (GF) £5.75

Crab spring roll with avocado, tomato and coriander salsa £6.95

Horseradish panacotta with parsnip croquette and spiced honey dressing £5.95

Ham hock and foie gras terrine served with a plumb chutney & toasted bread (GF) £5.95

Charcuterie board for two to share (selection of cured meats, pork terrine, toast, pickles & chutneys) (GF No bread) £13.95

Light Bites

Smoked cheddar and bacon quiche, new potatoes and watercress salad £7.95

Welsh rarebit on toast with or without anchovies topped with parmesan cheese £6.50

Smoked haddock chowder with leeks and sweetcorn and warmed soda bread (GF) £9.95

Poached chicken and tarragon, bacon and little gem salad with sage croutons (GF) £8.95

Rump steak sandwich with fried onion, tomato relish and a few chips £8.45

North Atlantic prawn linguini with a tomato, chilli and basil sauce £8.25

Mains

Rare roasted Surrey topside of beef with Yorkshire pudding, roasted red onion, roast potatoes, vegetables, gravy and a carrot and swede mash £12.50

Roasted Sussex pork loin with roast potatoes, caramelised apple, seasonal vegetables, gravy, crackling and a carrot and swede mash £12.50

Roasted lemon and thyme chicken breast with a cider braised chicken leg, roast potatoes, vegetables, stuffing, gravy and a carrot and swede mash £12.50

Braised Surrey and Sussex pork belly with cider braised fondant potatoes, cider sauce wilted greens (GF) £13.50

Steak and kidney pudding with sautéed greens, mashed potato and red wine sauce £11.50

Braised rabbit, bacon and vegetable broth with tarragon dumplings £12.95

Open ravioli of courgette and shallot with basil, roasted cherry tomatoes and parmesan glaze £9.95

Braised shoulder of lamb with dauphinoise potatoes, vegetables and gravy (GF) £16.75

10oz rump steak with horseradish butter, wild mushrooms, tomato and chips (GF) £17.95

Grilled artichokes, mozzarella and fig salad with thyme polenta croutons and Sherry vinegar dressing (GF) £9.95

Warm king prawn, chorizo and roasted fennel salad with lemon thyme dressing (GF) £13.95

Ham (served cold), free-range eggs and chips (GF) £9.95

Rosemary and garlic marinated breast of chicken, with char-grilled vegetables and pesto dressing (GF) £12.95

Walnut pastry tartlet, filled with sweet potato, roasted red pepper and parmesan cheese, roasted root vegetables and a warm pesto sauce £10.95

Poached Cornish lemon sole with chorizo and butter bean cassoulet (GF) £11.95

Traditional pork sausages with mash, red wine and onion gravy £9.95

Smoked haddock and salmon fishcakes with tomato salad £9.95

8oz burger topped with grilled bacon and Cheddar, served with coleslaw and chips (GF No Bun) £11.75

Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £11.95

Ploughman's - Cheddar and blue cheese served with chunky bread, pressed pork terrine, pickled onion, apple, celery and chutney (GF No bread) £9.95

Side Orders

Mixed salad £3.50

Mixed vegetables £3.25

Garlic bread with cheese £3.50

Garlic bread £2.95

Chips £2.95

Crusty bread with butter £1.50

Sandwiches

Roast beef with rocket and horseradish on white bread £5.95

Ham, English mustard and tomato on white bread £5.95

Mature Cheddar cheese with chutney on granary bread £4.95

Open prawn sandwich with Marie Rose mayonnaise on granary bread £6.50

Smoked salmon and poppy seed bagel with a cucumber and dill cream cheese £5.95

Roasted chicken and bacon mayonnaise on white bread £5.95

Smaller things for children

Childs 5oz rump steak served with chips, mushrooms and tomato (GF) £8.50

Sausages with mash, veg and gravy £6.95

Battered haddock and chips £6.50

Smoked haddock and salmon fishcakes with tomato salad £5.95

Childs ham egg and chips (GF) £5.95

Children s spaghetti bolognaise with Cheddar Cheese £5.95

4oz cheese burger with chips and coleslaw (GF No bun) £6.50

Puddings and Cheese

Homemade Crème brûlée (GF) £4.95

Chocolate and brandy pot with cinnamon and walnut flap jack and orange cream (GF) £6.25

Candied orange and Cranberry spotted dick with vanilla custard £5.95

Apple and rhubarb crumble with custard £5.25

Sticky toffee pudding with toffee sauce and vanilla ice cream £5.50

Bread and butter pudding with apricot sauce and clotted cream £5.50

Beech farmhouse dairy ice cream made from fresh jersey milk & rich double cream - Available vanilla pod, Belgian chocolate, coffee, raspberry ripple & honeycomb flavours. (GF) £4.50

A selection of great British cheeses and biscuits (ideal for sharing if you're inclined!) (GF) £8.95

Coffee and Hot Drinks

Cafetière of coffee £2.10

Tea, including a few varieties £1.95

Latte £2.20

Cappuccino £2.20

Espresso (single) £2.10

Espresso (double) £2.30

Decaffeinated Coffee £2.20

Hot chocolate £2.20

Irish coffee £5.20