Menu
Menu page was last updated Sunday February 5, 2012 at 11:03 am
Starters
Broccoli and stilton soup with chunky bread and butter £4.95
Potted mackerel with pickled vegetables and toasted bloomer £5.75
Chicken liver pate with red onion chutney and toast £5.95
Wood pigeon, chicory, orange and pickled walnut salad £6.95
Pan-fried wild mushrooms and wilted spinach on toast £5.95
Spiced cauliflower, sweet potato and coriander bhaji with red pepper and cucumber relish (v) £5.95
Toasted hazelnut goats cheese with tomato bruschettas £6.50
Charcuterie plate to share - cured meats, pate, olives, pickles, chutney and bread £14.95
Light Bites
Crispy lamb, apricot, date and cous cous salad £8.95
South coast mussels with white wine, garlic, shallots cream sauce £11.95
Ham hock terrine with spiced pineapple pickle £7.95
Four cheese quiche with new potato and cremé fraiche salad £8.95
Tarragon marinated poached chicken and bacon salad with sage croutons £7.95
Rump steak sandwich with fried onion and tomato chutney £8.95
Mains
Mixed roast of Beef and pork with Yorkshire pudding, stuffing and gravy £16.95
Roast rib of beef, yorkshire pudding and roast potatoes £12.95
Roast pork and apple sauce and roast potatoes £12.95
Chicken, ham hock and leek pie with creamy mash and green vegetables £11.95
Chicken breast with wild mushrooms and tarragon Papperdelle pasta £13.50
Warm king prawn, chorizo and roasted fennel salad with lemon thyme dressing £13.50
Roasted goats' cheese lasagne with chicory, apple and grape salad (v) £10.95
Braised shoulder of lamb with dauphinoise potatoes, vegetables and gravy £16.95
Fish pie - salmon, smoked haddock, cod and prawns with French style peas £13.95
Ham (served cold), free-range eggs and chips £9.95
Smoked haddock and salmon fishcakes with tomato salad £9.95
Pork and tomato sausages with mash, red wine and onion gravy £10.50
Braised belly of pork,dauphinoise potatoes,green vegetables and a red win jus £14.95
Sauteed gnocchi, butternut squash and rocket with walnut and sage butter £10.95
Ploughmans- Smoked Cheddar and Sussex Blue served with bread, ham hock terrine, pickled onion, apple, celery, chutney and tomato £10.95
10oz rump steak with horseradish butter, wild mushrooms, tomato and chips £17.45
8oz steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips £11.75
Lambs liver, streaky bacon, caramalised onion gravy with creamed potatoes and green veg £11.95
Confit duck leg, red cabbage and crushed new potatoes with a rosemary sauce £13.95
Deep fried haddock in beer batter with chips, mushy peas and tartar sauce £11.95
Baked cod fillet with chive and Cheddar crust, wilted spinach, roasted tomatoes and a potato cake £15.95
Sandwiches
Roast beef with rocket and horseradish on white bread £6.50
Roast chicken, bacon and tomato on granary bread £5.95
Open prawn sandwich with Mary Rose mayonnaise on granary bread £6.95
Smoked cheddar with chutney on granary bread £5.25
Artichoke, cherry tomato and brie, ciabatta £6.25
Side Orders
Bread with butter £1.95
Creamy mash £2.95
Chips £3.25
Garlic bread £3.25
Mixed vegetables £3.25
Tomato, rocket and parmesan salad £3.50
Mixed salad £3.50
Green salad with tarragon dressing £3.50
Olives £3.50
Puddings and Cheese
Beechdean dairy ice cream - vanilla, chocolate chip, raspberry ripple or strawberry and cream (choose 3 scoops) £4.95
Chocolate brownie with chocolate sauce and white chocolate ice cream £5.45
Profiteroles with a warm chocolate sauce £5.50
Creme brulee with Short bread biscuits £5.25
Hot waffle with vanilla pod ice cream and toffee sauce £5.50
vanilla Panna cotta with orange compote & chocolate sauce £5.95
Sticky toffee pudding with toffee sauce and vanilla ice cream £5.75
Bread and butter pudding with custard £5.50
Cheeseboard - Smoked cheddar, brie and stilton with celery, hand baked biscuits, grapes and chutney £6.95
Coffee and Hot Drinks
Tea, (including herbal) £2.20
Double espresso £2.60
Espresso £2.00
Americano £2.00
Cappuccino £2.30
Latte £2.60
Decaf americano £2.50
Irish coffee £5.20

