Menu

Starters

Broccoli and stilton soup with chunky bread and butter £4.95

Potted mackerel with pickled vegetables and toasted bloomer £5.75

Chicken liver pate with red onion chutney and toast £5.95

Wood pigeon, chicory, orange and pickled walnut salad £6.95

Pan-fried wild mushrooms and wilted spinach on toast £5.95

Spiced cauliflower, sweet potato and coriander bhaji with red pepper and cucumber relish (v) £5.95

Toasted hazelnut goats cheese with tomato bruschettas £6.50

Charcuterie plate to share - cured meats, pate, olives, pickles, chutney and bread £14.95

Light Bites

Crispy lamb, apricot, date and cous cous salad £8.95

South coast mussels with white wine, garlic, shallots cream sauce £11.95

Ham hock terrine with spiced pineapple pickle £7.95

Four cheese quiche with new potato and cremé fraiche salad £8.95

Tarragon marinated poached chicken and bacon salad with sage croutons £7.95

Rump steak sandwich with fried onion and tomato chutney £8.95

Mains

Mixed roast of Beef and pork with Yorkshire pudding, stuffing and gravy £16.95

Roast rib of beef, yorkshire pudding and roast potatoes £12.95

Roast pork and apple sauce and roast potatoes £12.95

Chicken, ham hock and leek pie with creamy mash and green vegetables £11.95

Chicken breast with wild mushrooms and tarragon Papperdelle pasta £13.50

Warm king prawn, chorizo and roasted fennel salad with lemon thyme dressing £13.50

Roasted goats' cheese lasagne with chicory, apple and grape salad (v) £10.95

Braised shoulder of lamb with dauphinoise potatoes, vegetables and gravy £16.95

Fish pie - salmon, smoked haddock, cod and prawns with French style peas £13.95

Ham (served cold), free-range eggs and chips £9.95

Smoked haddock and salmon fishcakes with tomato salad £9.95

Pork and tomato sausages with mash, red wine and onion gravy £10.50

Braised belly of pork,dauphinoise potatoes,green vegetables and a red win jus £14.95

Sauteed gnocchi, butternut squash and rocket with walnut and sage butter £10.95

Ploughmans- Smoked Cheddar and Sussex Blue served with bread, ham hock terrine, pickled onion, apple, celery, chutney and tomato £10.95

10oz rump steak with horseradish butter, wild mushrooms, tomato and chips £17.45

8oz steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips £11.75

Lambs liver, streaky bacon, caramalised onion gravy with creamed potatoes and green veg £11.95

Confit duck leg, red cabbage and crushed new potatoes with a rosemary sauce £13.95

Deep fried haddock in beer batter with chips, mushy peas and tartar sauce £11.95

Baked cod fillet with chive and Cheddar crust, wilted spinach, roasted tomatoes and a potato cake £15.95

Sandwiches

Roast beef with rocket and horseradish on white bread £6.50

Roast chicken, bacon and tomato on granary bread £5.95

Open prawn sandwich with Mary Rose mayonnaise on granary bread £6.95

Smoked cheddar with chutney on granary bread £5.25

Artichoke, cherry tomato and brie, ciabatta £6.25

Side Orders

Bread with butter £1.95

Creamy mash £2.95

Chips £3.25

Garlic bread £3.25

Mixed vegetables £3.25

Tomato, rocket and parmesan salad £3.50

Mixed salad £3.50

Green salad with tarragon dressing £3.50

Olives £3.50

Puddings and Cheese

Beechdean dairy ice cream - vanilla, chocolate chip, raspberry ripple or strawberry and cream (choose 3 scoops) £4.95

Chocolate brownie with chocolate sauce and white chocolate ice cream £5.45

Profiteroles with a warm chocolate sauce £5.50

Creme brulee with Short bread biscuits £5.25

Hot waffle with vanilla pod ice cream and toffee sauce £5.50

vanilla Panna cotta with orange compote & chocolate sauce £5.95

Sticky toffee pudding with toffee sauce and vanilla ice cream £5.75

Bread and butter pudding with custard £5.50

Cheeseboard - Smoked cheddar, brie and stilton with celery, hand baked biscuits, grapes and chutney £6.95

Coffee and Hot Drinks

Tea, (including herbal) £2.20

Double espresso £2.60

Espresso £2.00

Americano £2.00

Cappuccino £2.30

Latte £2.60

Decaf americano £2.50

Irish coffee £5.20