Menu page was last updated Wednesday September 8, 2010 at 11:59 am

Starters

Soup of the day with crusty bread   £4.25

Blue cheese and garlic mushrooms on toast  £5.25

Chicken liver pate with toast and chutney  £4.95

Plum tomato ,red onion,basil and goats cheese tart.  £5.50

Prawn cocktail with buttered brown bread  £5.95

Butternut squash tortelloni with sage butter  £5.95

Tempura sea bass with mango and avocado relish and peashoot salad  £6.95

Smoked salmon, asparagus, fennel and grape fruit salad with lemon dressing  £6.25

Charcuterie plate for two to share  £12.95

Light Bites

Rump steak sandwich with fried onion and tomato chutney  £7.95

Crab linguine with ginger, red chilli and coriander  £7.95

Grilled Sardines on toast with a gooseberry chutney  £6.50

Shredded duck, plum, bok choi and radish salad with roasted cashews  £8.95

Mains

Sausage and mash with onion gravy  £9.25

Pie of the day with chips or mash and seasonal vegetables  £9.95

Pan-fried chicken breast with fondant potato and red wine tarragon sauce  £10.95

Pan Fried Gnocchi with Roasted Mediterranean Vegetables & Salsa Verde  £9.95

Aubergine schnitzel with giant cous cous and beetroot tzatziki  £8.95

Roast duck breast with fondant potato, green beans and cherry sauce  £16.95

*Ham, free-range eggs and chips  £9.75

Air dried ham, marinated feta, olive and fig salad  £10.95

Asparagus and pea risotto  £9.95

beer battered cod and chips with mushy peas and homemade tartare sauce  £9.95

* Smoked haddock and salmon fishcakes with tomato salad  £9.75

Warm King prawn, pineapple and toasted cashew nut salad  £12.95

Whole grilled plaice with caper and fennel butter, new potatoes and green vegetables  £14.95

Braised lamb shank with minted new potatoes and redcurrant gravy  £14.95

10oz rump steak with watercress and horseradish butter, wild mushrooms, tomato and chips  £16.95

Gourmet beef burger topped with bacon and cheese, served with BBQ sauce, chips and coleslaw  £9.95

Side Orders

Olives  £2.95

Crusty bread with butter  £1.50

Garlice bread  £2.50

Mixed vegetables  £2.50

Mixed salad  £3.25

Green salad with apple and ginger dressing  £3.25

Tomato, rocket and Parmesan salad  £3.25

Chips  £2.95

Buttered new potatoes  £2.95

Baguettes

Shredded duck and hoi-sin wrap with prawn crackers  £6.25

Feta cheese and roast vegetable wrap  £5.25

ham, tomato and mustard mayo baguette  £5.95

Prawns in Marie rose sauce baguette  £6.25

Fish finger sandwich  £7.25

Ploughman's- Cheddar and Blue Cheese or similar english cheese where possible. Served with Chunky bread, duck pate terrine, pickled onion, apple, celery and chutney,tomatoe,celery stick a chutney or pickle,  £8.75

Puddings

Eton mess   £5.25

Sticky toffee pudding with thick toffee sauce and clotted cream  £4.95

Choclolate brownie with vanilla pod ice cream  £5.25

Glazed lemon tart with raspberry coulis   £4.25

Apricot and almond Bakewell with vanilla ice cream  £5.25

Hot waffle with honeycomb ice cream and butterscotch sauce  £5.25

Ice cream with a choice of - vanilla pod, chocolate truffle, banana and butterscotch, raspberry ripple or coffee  £4.25

Apple and blackberry crumble with custard  £5.25

Plum tarte tatin with vanilla pod ice cream  £5.25

Banoffee pie   £4.25

Creme Brulee  £4.95

Cheeseboard - A selection of cheeses served with celery, biscuits, grapes and apple  £6.25

Hot Drinks

Cafetierre coffee  £1.85

Espresso (single)  £1.85

Espresso (double)  £2.00

Cappuccino coffee, hot chocolate or latte  £2.00

Tea, including a few varieties  £1.75

Irish coffee  £4.75