Having recently come under the umbrella of Brunning and Price, who specialise in running quality food-led pubs, we are planning a physical and operational overhaul at this essentially lovely old building and as part of this are looking for new crew to come abroad now, so that they can be up to speed before the refit.

We have won a few awards over the years and you can find out much more about our style and philosophy on our website www.brunningandprice.co.uk

We are looking for out-going, friendly people to join our crew. Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work evenings and weekends, we would like to hear from you.

We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.

Having recently come under the umbrella of Brunning and Price, who specialise in running quality food-led pubs, we are planning a physical and operational overhaul at this essentially lovely old building and as part of this are looking for new crew to come abroad now, so that they can be up to speed before the refit.

We have won a few awards over the years and you can find out much more about our style and philosophy on our website www.brunningandprice.co.uk

We’re looking for a Junior Sous chef to support the Head and Sous chef. This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a passion for good, fresh food, have a good head for business and help the head chef setting and achieving GP percentages and wage targets.

You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence.

Having recently come under the umbrella of Brunning and Price, who specialise in running quality food-led pubs, we are planning a physical and operational overhaul at this essentially lovely old building and as part of this are looking for new crew to come abroad now, so that they can be up to speed before the refit.

We have won a few awards over the years and you can find out much more about our style and philosophy on our website www.brunningandprice.co.uk

We’re looking for an ambitious and committed chef with a passion for food who is ready to take the next step in his or her career.

For us it’s all about serving fresh, simple, high quality traditional dishes extremely well. This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of delicious dishes, effective kitchen controls and excellent standards of health and hygiene.

We see our CDP’s as being on the first step of the ladder to a senior chef role and we’ll provide support and development opportunities for you along the way.

The Duke of York has a busy kitchen and needs a Commis Chef to strengthen the team. Ideally we would prefer you to have some previous experience, but more importantly we are looking for someone who is keen to learn and has a real passion for simple, high quality, fresh food. In return, we will provide you with all the training and support you need, good working hours and for the right person opportunities to progress within the company.