Chicken and puy lentil salad with crumbled feta cheese and micro coriander
Braised ham hock terrine with tomato and onion chutney, crispy bacon, cornichon salad and ciabatta c
Beetroot salad with spiced walnuts and goats cheese on a chargrilled ciabatta
Soup of the day with crusty bread
Grilled mackerel fillets with spring onion crushed potatoes, sauteed chorizo and red wine sauce
Creamy chicken and bacon pasta with basil, sunblushed tomatoes and parmesan shavings
Fillet of teriyaki marinated salmon, with asian style crunchy salad, egg noodles and wasabi dressing
Falafel burger served with toasted pitta , tomato salad, yoghurt dressing and chips
Baked cheesecake with red berry compote and vanilla ice cream
Fresh fruit salad with pouring cream
Dark chocolate tart with vanilla ice cream and raspberry coulis
Orange Eton mess with chocolate sauce
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