Sample Menu

Appetisers

Warm mixed breads with crudites, mixed olives, sweet bell peppers, humous and balsamic & olive oil, enough to sahre £6.75

Starters

Soup of the day with locally baked bread £4.95

Chicken, leek & smoked bacon terrine with homemade piccalilli & crusty white bread £5.25

Watermelon & feta cheese salad with shredded basil, toasted pumpkin seeds & honey mustard dressing £5.25

Goats cheese & sunblushed tomato bruschetta with olive & red onion salad with balsamic dressing £5.25

Smoked salmon, crayfish & prawns in a dill mayonnaise with dressed salad leaves and crispy capers £6.75

Warm Mediterranean tiger prawns sauteed in lemon, garlic & caper butter with tomato salsa & dressed mixed leaves £6.95

Warm duck & smoked bacon salad with carrot, cucumber & soy sesame dressing £6.25

Pasta & Salads

Smoked chicken, fennel & orange salad with toasted cashew nuts & citrus dressing £10.95

Crab linguine with spring onions, chilli, ginger & lime £8.50

Chicken & pancetta tagliatelle with oyster mushrooms, leeks, & herb cream sauce £0.00

Baked buffalo mozzarella wrapped in Parma ham with fresh salad & honey spring onion dressing £10.95

Grilled Mediterranean vegetable salad with halloumi cheese, toasted pine nuts & sunblushed tomato dressing £11.50

Mains

Lamb rump with dauphinoise potatoes, chantenay carrots & red wine jus £16.50

Grilled sea bass fillets with saffron fondant potato, fennel, baby spinach with lemon & coriander dressing £15.95

8oz ribeye steak with hand cut chips, grilled mushroom, roasted vine tomato & creamy peppercorn sauce £18.95

Salmon & haddock fishcakes with tomato & spring onion salad & beurre blanc £10.95

Roast duck breast with sweet potato mash, glazed shallots, mange tout & red wine jus £16.50

Pan fried calves liver & smoked bacon with mustard mash, green beans & red wine jus £14.50

Sunblush tomato, pea & mint risotto with a poached egg & parmesan crisp £9.95

Braised belly of pork with sage potatoes, savoy cabbage, apple compote & cider sauce £15.95

Roast corn fed chicken with wild mushroom & tomato fricasee, tarragon rice & rocket salad £12.95

Grilled fillets of plaice with celeriac puree, baby spinach, new potatoes with lemon & crayfish butter £14.95

Wild mushroom, mozzarella & spinach quiche with rocket pesto & red onion salad £12.50

Lunchtime Specials

Beer battered haddock with chunky chips, pea puree & tartare sauce £9.95

Aberdeen angus burger topped with cheese & bacon served with chunky chips & salad garnish £10.95

Moules mariniere with frites & crusty bread £11.25

Glazed duck egg omlette with smoked haddock & parmesan crust £5.45

Crayfish & prawn with dill mayonnaise & rocket £5.75

Cajun chicken, bacon & tomato with wholegrain mustard mayonnaise £6.00

Roasted Mediterranean vegetabless with goats chees a rocket pesto £5.75

Sides

Hand cut chips £2.95

Rocket & parmesan salad £2.95

Seasonal vegetables £2.95

Dauphinoise potatoes £2.45

New potatoes £2.45

Mixed salad £2.95

Puddings

Dark choclate iced parfait with chilli & cherry compote, tuille basket & chocolate sauce £5.95

Exotic fruit salad with calvados sabayon & lemon sorbet £5.50

Pecan & honey tart with vanilla mascarpone cream £5.50

Cheeseboard with smoked Applewood cheddar, Somerset brie, stilton, grapes, celery & biscuits £6.95

Raspberry & white choclate cheesecake with rasoberry coulis £5.50

Warm lemon curd meringue pie £5.50

Brasserie 68s speciality homemade ice-creams £4.25

Vanilla creme brulee with shortbread biscuit £4.75

Pudding Wine

Brown brothers late harvest orange muscat & flora £3.50

Hot Drinks

Caffetiere coffee for one £2.00

Caffetiere coffee for three £4.00

Americano £2.00

Espresso £2.00

Macchiato £2.00

Cappuccino £2.50

Latte £2.50

Tea £1.50

Liqueur coffee £4.00

Hot chocolate with whipped cream £3.00

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